I am a man who likes a good stew, a dish that is somewhat hard to get in China. Forentually last weekend, a friend of mine felt like bangers and mash so we went off to find Irish/British food. We found an Irish-American style pub and dug in. According to my Irish friend, real Irish pubs don't feel the need to hang Irish flags, buy signs that say something like "☘ It's Guinness Time ☘", and serve Irish Car Bombs. Still, my Steak and Guinness Stew was nice and my Flying Fish IPA (Chinese flying fish not American flying fish) was cold so all was well
3 Comments
Dad
3/26/2017 09:51:24 pm
Great that in Shanghai, it is cosmopolitan enough to get pretty much an cuisine at any time
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Jared Paul Miller
3/27/2017 10:04:02 pm
To be honest, Cup Noodles was shockingly good. It wasn't great but it was better than I thought.
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gramma M.
3/27/2017 10:00:24 pm
Long way to go for a bowl of Irish stew. Big article in yesterday's paper about the 16,000 kennels in China that raise dogs for meat. I would be leery of street meat that didn't come in large enough pieces to identify the source.
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AuthorI am a junior at Juniata College spending a year studying abroad at East China Normal University. Please feel free to join my on my journey to China and beyond. Archives
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