I guess butter cookies are now my blogs thing, considering this is my second butter cookies review and two people independently made butter cookies references to me. Since I was still a bit hungry after dinner, I went to ECNU's on campus convenience store to get something snacky. I stumbled across these Floury Premium Quality Danish Butter Cookies and knew they needed a review. I am not sure what the Malaysians thing for butter cookies is ample about, these are the second Malay butter cookies I have tried. I guess Malaysia has a low enough income to make cookies that the Chinese could buy while still being "imported 100%." Unlike the ZEK cookies that reeked of artificial butter, the Floury cookies smelled distinctly of lemon juice. They did have a stronger than average lemon taste to them. Furthermore, while the ZEK cookies looked like what the package showed them to look like, the Floury cookies look very little like the package and several actually came broken. In the words of our new president Donald J. Trump, "sad." While pretty cookies are nice the real test of any food item is taste. These butter cookies actually taste alright and for 6RMB there is not much to complain about. I wish they had a bit more substance though, they just kind of fell apart. Also, all the different shapes had roughly the same texture. Makeing textural differences using the same base butter cookie batter was the reason why I thought butter cookies all had different shapes, according to Floury I am wrong. In conclusion, I guess Floury Butter cookies are alright, I won't be buying them in the US though
1 Comment
Dad
2/20/2017 04:55:57 am
Good thing you don't want any once back in the US, as I haven't seen them at Shoprite or I am sure, at Sheets, either
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AuthorI am a junior at Juniata College spending a year studying abroad at East China Normal University. Please feel free to join my on my journey to China and beyond. Archives
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