This evening is the start of the Jewish holiday of Passover in Shanghai. I have two Seders scheduled, a Seder at Chabad and a Seder at a local Jewish ex-pats house. I might do two posts or do one bigger Passover retrospective post, don't know yet. I will update you all after I do Passover.
So to those of you celebrating, have a good holiday. To those of you not, have a nice day anyway.
2 Comments
Sharon
4/10/2017 08:05:47 pm
chag sameach JPM. Chopped liver is just not the same without u...
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Dad
4/10/2017 10:58:36 pm
I agree with your mother. I had to grind the chopped liver yesterday and would would have preferred you to have done it. We will miss you at seder and I am sure you will miss mom's cooking as well. Your Shanghai seders, though, should be an adventure. Have a wonderful holiday
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AuthorI am a junior at Juniata College spending a year studying abroad at East China Normal University. Please feel free to join my on my journey to China and beyond. Archives
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